MAKE A RESERVATION
or call 07) 5527 6655
Located on level 1 with opening bi-fold windows that showcase Surfers Paradise Beach, the Bistro with its chic bar offers a casual setting with a mouth watering plate sharing menu and an extensive cocktail, wine and beer list.
Adjoining is our outdoor balcony that is epitome of alfresco seaside dining where the sea breeze and amazing ocean views will turn any ordinary day into an extraordinary day.
The outdoor balcony offers an open air versatile space, ideal for long lunches, cocktail parties and canapé functions.
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Todays baked bread, herbed butter
8
Seafood Chowder
19
Natural Oysters – aged red vinegar, shallots (GF) – 6 or 12
30 55
Kilpatrick Oysters – double smoke bacon – 6 or 12
33 59
Bloody Mary Oyster Shots (each)
6.5
Shellfish Cold Platter (GF)
2 of each / 4 of each, served with condiments: Oysters, Prawns, Moreton Bay Bug half shell, Harvey Bay Scallops
59 95
E M
Sashimi Plate
Cured salmon, yellow fin tuna, hiramasa kingfish, Wasabi, soy, pickled ginger, tobiko
27 39
Garlic Prawns (GF)
Garlic, cream, chardonnay, parsley, rice
23 34
Tempura Prawns
Served with ponzu and chilly lime aioli
23 34
Green Curry Prawns (GF)
Coconut milk, pak choi, fried shallots, steamed rice
23 34
Salt and Pepper Calamari
Buttermilk soaked, dill aioli
19 29
Grilled Scallops (GF)
Peperonata, house dried tomatoes
22 38
Green Lip Mussels
Sautéed in white wine, chilli, garlic, basil, tomato
23 34
Fishermen’s Catch
Market fish fillet beer battered, scallops, salt &pepper calamari, prawns, tartare, chips
39
Fish & Chips
Market fish fillet – beer battered, tartare sauce, battered chips
33
Grilled Fish of the day (GF)
Grilled market fish fillet with lemon butter, shoe string fries and petit salad
36
Atlantic Salmon
Beurre Blanc, chats potato, pak choi
36
Pork Ribs (500gm)
Roasted & basted with chef’s bbq sauce, battered chips
44
Roasted Chicken Breast (GF)
Maple glazed, spec colcannon, asparagus
33
Lamb Shoulder (400gm) limited availability
Boneless, slow roasted for 12 hours, infused with garlic, oregano & fennel served with rosemary roasted potatoes and tzatziki
49
PASTA & RISOTTO
Shellfish Tagliatelle
Prawns, blue swimmer crab meat, tomatoes, feta, chili, white wine
23 34
Rustic Chicken Fettuccini
Chicken, bacon, onion, garlic, cream, parmesan, parsley
19 29
Ricotta Gnocchi Ragu
Slow cooked Ragu with crushed tomatoes, shiraz, pork scotch, osso bucco
22 33
Ricotta Gnocchi Napolitano
Napoli sauce, parmesan, basil
19 29
Pumpkin Risotto (GF) (V)
Roasted pumpkin, sage, honey, pepita seeds, grana padano
19 29
Seafood Platter
With Lobster Mornay
Coffin Bay oysters natural, char grilled and cold prawns, Harvey bay scallops, tempura soft shell crab, salt & pepper calamari, grilled market fish, French fries and condiments
198
With Moreton Bugs
Coffin Bay oysters natural, char grilled and cold prawns, Harvey bay scallops, tempura soft shell crab, salt & pepper calamari, grilled market fish, French fries and condiments
189
CHARGRILLED PREMIUM BEEF - Served with battered chips
Sirloin Steak (350g)
MB2+ Cape Grim Flinders Island, Tasmania
49
Eye Fillet (220g)
MB1+ Angus 300 day grain fed, Tasmania
52
Rib Fillet On The Bone (400g)
MB2+ Grain fed chef’s cut, Oakey, Queensland
64
Sauces:
Red wine jus – Mushroom sauce – Peppercorn sauce – Garlic & herbs butter
2.50
LOBSTER FIESTA - 600 grams OR 800 grams
600g 800g
Chargrilled Lobster (GF)
Lemon, garlic, fresh herbs, butter
77 97
Classic Lobster Mornay
Mornay, tarragon, lemon
79 98
Steamed Ginger & Shallot Lobster
Ginger, shoaxing, soy, sesame oil, coriander
79 98
Thai Curry Lobster
Green curry, coconut cream, bean sprouts, onion, cherry tomatoes, garlic, lime
78 98
Lobster Roll
Toasted brioche with butter, lemon & spring onion mayo, chives, paprika
29
Kids Menu - $15 to $19
Fish and Chips | Steak and Chips | Chicken Nuggets and chips | Pasta Napolitana
SIDES
Today’s steamed vegetable (GF)
14
Battered onion rings with chipotle aioli
12
Shoe string fries (GF)
10
Battered chips
12
Garden salad (GF)
12 17
Greek salad (GF)
14 20
Condiments
tartar – aioli – mustard
2
DESSERTS
Sticky date pudding, butter scotch, vanilla bean ice cream
Chocolate brownie, vanilla bean ice cream
Crème Brulee, chantilly cream, biscotti
White Chocolate Mouse, rasberry sauce, mixed berry
Affogato – vanilla bean ice cream, espresso & liqueur shot
Duo of Cheese
Lavosh and pear paste
SIGNATURE COCKTAILS
Lady Marmalade
Tanqueray Gin, St Germain, lime marmalade, lime
Elderflower Spritz
St Germaine, fresh lemon and mint with sugar syrup. Topped with prosecco
Amaretto Sour
Amaretto, lemon juice, bitters, egg white
Salted Caramel Colada
Rum, coconut cream, pineapple juice and salted caramel syrup
Raspberry Froze
La Vielle ferme Rose, Chambord, orange bitters, lime juice
Spiced Ginger Mojito
Sailor Jerry’s Spiced rum, mint and fresh lime, ginger beer topping
White Chocolate Espresso Martini
Mozart White Chocolate liqueur, Baileys and fresh espresso
Vanilla Espresso Martini
Licor 43, Tia Maria and Ketel One vodka, with fresh espresso and vanilla syrup
Apple & Passionfruit Martini
Apple liqueur, Passoa, Sky vodka and apple juice
Lychee Martini
Ketel One vodka, Noilly Prat, lychee liqueur and lychees
Blood Orange Old Fashion
Makers Mark, blood orange contreuie, bitters, blood orange puree
Mango Cooler
Cointreau, vodka, mango puree, fresh orange and lemon juices
Three ps in a Pod
Passao passionfruit, Pavan, Peach liquor, pinapple juice, lime
Frenchie
Bombay Sapphire, St Germaine, lillet and orange bitters
Seascape Sherry Barrel Aged Negroni
Our in house brew. The barrel is aged with sherry for 4 weeks to create rich and oaky flavours. We then replace the sherry with Campari, Gin, Cinzanno Rosso and orange bitters and let it age for a further 3 weeks to create the perfect barrel aged Negroni
SHARE COCKTAILS
Coconut Apple Carafe (for 2)
Bacardi, Malibu, Passionfruit liqueur, pineapple and apple juices, cinnamon and coconut syrup with slices of apple and pineapple
White Sangria (for 2)
White wine, Pavan liqueur and Ketel One citrus vodka with
mango juice, fresh melon balls, mint and lychees
Red Sangria (for 2)
Red wine, Captain Morgan’s Rum, fresh orange juice with
orange slices and strawberries. Topped with ginger ale
MOCKTAILS
Frozen Mango Frappe
Mango puree and fresh orange juice blended and topped with lemonade
Sober Sailor
Muddled lime & fresh mint topped with Ginger beer
Virgin Mary
Tomato Juice, tobasco, worcestershire, lemon juice, salt and pepper
Seabreeze
Orange Juice, cranberry juice with lime
CLASSIC COCKTAILS
Old Fashioned
Caprioska
Martini
Negroni Manhattan
Brooklyn
Daiquiri
Sazerac Margarita
Sidecar
Mojito
Bloody Mary
Tom Collins
Pisco Sour
Pina Colada
French Martini
BEER ON TAP
Little Creatures Pale Ale
Furphy
James Squire 150 Laches Pale Ale
Australian Beer & Cider
Great Northern Original Lager
Stone & Wood Pacific Ale
Hahn Super Dry
James Boags Light
XXXX Gold
Big Head
James Squire Orchard Crush Apple Cider
Imported Beer
Corona (Mexico)
Asahi (Japan)
Stella Artois (Belgium)
Heineken (Netherlands)
Peroni (Italy)
Peroni Leggera (Italy)
WHISK(e)Y
Laphroaig 10yo
Talisker Single Malt 10yo
Chivas Regal 18yo
Lagvulin 16yo
Highland Park 12yo
Jonnie Walker Red Label
Jonnie Walker Black Label
Jonnie Walker Blue
Glenmorangie
Macallan Single Malt 12yo
Macallan Single Malt Edition 3
Oban Malt 14yo
Jameson
Hibiki
Ardberg
Glenfiddich
Monkey Shoulder
Canadian Club
RUM
Bacardi White
Kraken Black Spiced
Sailor Jerry
Captain Morgan
Bundaberg UP
Angostura 1919
Ron Zacapa
Ron Zacapa XO
BOURBON
Makers Mark
Jim Beam
Jack Daniels
Bulliet
Bookers
Woodford Reserve
Blantons
Knob Creek Rye
Knob Creek Single Barrel
VODKA
Ketel One
Ciroc
Tito’s
Skyy
Grey Goose
Belvedere
TEQUILA
Don Julio Blanco
Jimador
Don Julio Reposado
Don Julio Anejo
Patron XO Café’
1800 Coconut
Milagro Anejo
GIN
Tanqueray
Tanqueray No.10
Martin Miller
Hendricks
Ink Gin
Bombay Sapphire
APETERIF
Lillet
Noilly Prat
Absinthe
Aperol
Campari
Pernod
Green Chartreuse
COGNAC
Hennessy VSOP
Courvoisier VS
Remy Martin XO
BRANDY
Napoleon
PORT
Penfolds Grandfather
Galway Pipe
COLD BEVERAGES
Mineral Water -1 Litre
Juices
Soft Drinks
HOT BEVEERAGES
Roasters Premium Blend
Cappuccino | Latte | Flat White | Short Black | Macchiato| Piccolo| Hot Chocolate
Tea La Maison De The
English Breakfast
Peppermint
Earl Grey
Green Tea
SPARKLING
Mortar & Pestle Brut, SA
13 48
Veuve D’Argent, Blanc de Blanc, FR
15 59
Moet & Chandon Imperial Brut, FR
135
Pol Roger Champagne, FR
160
WHITE WINES
Beachwood Sauvignon Blanc, Marlborough, NZ
14 55
Cambridge Crossing Sauvignon Blanc, Adelaide Hills, SA
12 45
Pasqua Pinot Grigio Veneto, IT
13 49
Craggy Range Sauvignon Blanc Martinborough, NZ
79
Jim Barry Riesling, Clare Valley, SA
14 55
Leewin Estate Art Series Riesling, WA
69
Kismet Moscato Heathcote, VIC
16 69
Pitchfork Semillon Sauv Blanc Margaret River, WA
14 55
Black Cottage Pinot Gris Marlborough, NZ
14 58
Yarrawood Chardonnay, Vic
14 55
Heggies Chardonnay Eden Valley, SA
79
ROSE
Le Vieille Ferme Rose Rhone Valley, FR
14 55
Famille Perrin Reserve Rose, FR
69
RED WINES
Nugan Estate Pinot Noir, NSW
14 58
In Dreams, Pinot Noir, Vic
16 69
Langmeil Three Gardens GSM, SA
59
Cambridge Crossing Shiraz, SA
13 49
Pontifex Shiraz, Barossa Valley SA
89
Mountadam Shiraz, SA
14 55
Pasqua Merlot Veneto, IT
13 49
Bleasdale Cabernet Sauvignon, Sa
58
Alamos Malbec, ARG
55
Vasse Felix Cabernet Sauvignon, WA
79
