The Bistro

THE BISTRO

Located on level 1 with opening bi-fold windows that showcase Surfers Paradise Beach, the Bistro with its chic bar offers a casual setting with a mouth watering plate sharing menu and an extensive cocktail, wine and beer list.

It’s outdoor balcony is the epitome of alfresco seaside dining where the sea breeze and amazing ocean views will turn any ordinary day into an extraordinary day.

The Bistro

  • Open for lunch from 12pm and dinner from 5pm
  • Traditionally we don’t accept Bistro bookings, but with the current Covid-19 restrictions, online reservations for the Bistro are now available through our website for bookings between 10 June and 10 July 2020
  • The atmosphere is casual and relaxing, the views overlooking Surfers Paradise beach are amazing… Come in and dive into our mouth-watering menu with a great selection of wines, beers and cocktails, and watch the day slip away. It just doesn’t get any better than this!

 

 

Click to enlarge

BISTRO MENU

Todays baked bread, herbed butter

8

Seafood Chowder

18

Natural Oysters – aged red vinegar, shallots (GF)

22 39

Kilpatrick Oysters – double smoke bacon

24 42

Bloody Mary Oyster Shots (each)

4.5

Shellfish Cold Platter (GF)

2 of each / 4 of each, served with condiments

Oysters, Prawns, Moreton Bay Bug half shell, Harvey Bay Scallops

39 69

Sashimi Plate
Cured salmon, yellow fin tuna, hiramasa kingfish, Wasabi, soy, pickled ginger, tobiko

27 39

Seafood Platter – with grilled  garlic Pacific Lobster
Coffin Bay oysters natural, char grilled and cold prawns, Harvey bay scallops, tempura soft shell crab, salt & pepper calamari, grilled market fish, French fries and condiments

189

Seafood Platter – with grilled Moreton Bugs
Coffin Bay oysters natural, char grilled and cold prawns, Harvey bay scallops, tempura soft shell crab, salt & pepper calamari, grilled market fish, French fries and condiments

165

Garlic Prawns (GF)
Garlic, cream, chardonnay, parsley, rice

22 34

Tempura Prawns
Served with ponzu and chilly lime aioli

22 33

Green Curry Prawns (GF)
Coconut milk, pak choi, fried shallots, steamed rice

23 34

Salt and Pepper Calamari
Buttermilk soaked, dill aioli

18 29

Grilled Scallops (GF)
Peperonata, house dried tomatoes

22 36

Shellfish Tagliatelle Pasta
Prawns, blue swimmer crab meat, tomato, feta, chilli, white wine

23 34

Green Lip Mussels
Sautéed in white wine, chilli, garlic, basil, tomato

22 32

Fishermen’s Catch
Market fish fillet beer battered, scallops, salt &pepper calamari, prawns, tartare, chips

39

Fish & Chips
Market fish fillet – beer battered, tartare sauce, battered chips

29

Grilled Fish of the day (GF)
Grilled market fish fillet with lemon butter, shoe string fries and petit salad

34

Atlantic Huon Salmon 
Beurre Blanc, chats potato, pak choi

29

Sirloin Steak Cape Grim (300gm)
Chargrilled, red wine jus, chips, broccolini

39

Pork Ribs (600gm)
Roasted  & basted with chef’s bbq sauce, battered chips

39

Roasted Chicken Breast (GF)
Maple glazed, spec colcannon, asparagus

29

Lamb Shoulder (400gm / 700gm) limited availability
Boneless, slow roasted for 12 hours, infused with garlic, oregano & fennel served with rosemary roasted potatoes and tzatziki

45 69

Rustic Chorizo and Roast Chicken Fettuccini
Olive oil and cherry tomatoes

19 29

Ricotta Gnocchi
Sage brown butter, zucchini, baby spinach, pangrattato

19 29

Mixed Mushroom and Spinach risotto (GF) (V)
Truffle oil, shaved parmesan

19 29

LOBSTER FIESTA - All lobsters approx. 700g - from North Qld

Chargrilled Lobster (GF)
Lemon, garlic, fresh herbs, butter

69

Classic Lobster Thermidor
Mornay, brandy, tarragon, lemon

75

Steamed Ginger & Shallot Lobster
Ginger, shoaxing, soy, sesame oil, coriander

69

Curry Lobster
Kerala Indian curry, coconut cream, onion, seeded mustard, tamarind

75

Vietnamese Lobster Salad (GF)
Vermicelli, nuoc cham, peanuts, salad

69

Lobster Roll
Toasted brioche with butter, lemon & spring onion mayo, chives, paprika

29

Kids Menu

Fish and Chips | Steak and Chips | Chicken Nuggets and chips | Pasta Napolitana

15

SIDES

Today’s steamed vegetable (GF)

12

Battered onion rings with chipotle aioli

12

Shoe string fries (GF)

7

Battered chips

9

Garden salad (GF)

9 14

Greek salad (GF)

12 18

DESSERTS

Sticky date pudding, butter scotch, vanilla bean ice cream

Chocolate brownie, vanilla bean ice cream

Crème Brulee, chantilly cream, biscotti

White Chocolate Mouse, rasberry sauce, mixed berry

13.5

Affogato – vanilla bean ice cream, espresso & liqueur shot

19

Duo of Cheese
Lavosh and pear paste

18

BISTRO BEVERAGES

SIGNATURE COCKTAILS

Lady Marmalade
Tanqueray Gin, St Germain, lime marmalade, lime

18

Elderflower Spritz
St Germaine, fresh lemon and mint with sugar syrup. Topped with prosecco

19

Amaretto Sour
Amaretto, lemon juice, bitters, egg white

18

Salted Caramel Colada
Rum, coconut cream, pineapple juice and salted caramel syrup

18

Raspberry Froze
La Vielle ferme Rose, Chambord, orange bitters, lime juice

18

Spiced Ginger Mojito
Sailor Jerry’s Spiced rum, mint and fresh lime, ginger beer topping

18

White Chocolate Espresso Martini
Mozart White Chocolate liqueur, Baileys and fresh espresso

19

Vanilla Espresso Martini
Licor 43, Tia Maria and Ketel One vodka, with fresh espresso and vanilla syrup

19

Apple & Passionfruit Martini
Apple liqueur, Passoa, Sky vodka and apple juice

19

Lychee Martini
Ketel One vodka, Noilly Prat, lychee liqueur and lychees

18

Blood Orange Old Fashion
Makers Mark, blood orange contreuie, bitters, blood orange puree

19

Mango Cooler
Cointreau, vodka, mango puree, fresh orange and lemon juices

17

Three ps in a Pod
Passao passionfruit, Pavan, Peach liquor, pinapple juice, lime

19

Frenchie
Bombay Sapphire, St Germaine, lillet and orange bitters

19

Seascape Sherry Barrel Aged Negroni
Our in house brew. The barrel is aged with sherry for 4 weeks to create rich and oaky flavours. We then replace the sherry with Campari, Gin, Cinzanno Rosso and orange bitters and let it age for a further 3 weeks to create the perfect barrel aged Negroni

22

SHARE COCKTAILS

Coconut Apple Carafe (for 2)
Bacardi, Malibu, Passionfruit liqueur, pineapple and apple juices, cinnamon and coconut syrup with slices of apple and pineapple

35

White Sangria (for 2)
White wine, Pavan liqueur and Ketel One citrus vodka with
mango juice, fresh melon balls, mint and lychees

32

Red Sangria (for 2)
Red wine, Captain Morgan’s Rum, fresh orange juice with
orange slices and strawberries. Topped with ginger ale

32

MOCKTAILS

Frozen Mango Frappe
Mango puree and fresh orange juice blended and topped with lemonade

 

10

Sober Sailor
Muddled lime & fresh mint topped with Ginger beer

11

Virgin Mary
Tomato Juice, tobasco, worcestershire, lemon juice, salt and pepper

10

Seabreeze
Orange Juice, cranberry juice with lime

9

CLASSIC COCKTAILS

Old Fashioned
Caprioska
Martini
Negroni Manhattan
Brooklyn
Daiquiri
Sazerac Margarita
Sidecar
Mojito
Bloody Mary
Tom Collins
Pisco Sour
Pina Colada
French Martini

18

BEER ON TAP

Little Creatures Pale Ale

8.5

Furphy

8.5

James Squire 150 Laches Pale Ale

8.5

Australian Beer & Cider

Stone & Wood Lager

9

Stone & Wood Pacific Ale

9

Hahn Super Dry

8

James Boags Light

6.5

XXXX Gold

7.5

Big Head

10

James Squire Orchard Crush Apple Cider

9

Imported Beer

Corona (Mexico)

9

Asahi (Japan)

9

Stella Artois (Belgium)

9

Heineken (Netherlands)

9

Peroni (Italy)

9

Peroni Leggera (Italy)

8.5

WHISK(e)Y

Laphroaig 10yo

15

Talisker Single Malt 10yo

16

Chivas Regal 18yo

14

Lagvulin 16yo

14

Highland Park 12yo

12

Jonnie Walker Red Label

9

Jonnie Walker Black Label

10

Jonnie Walker Blue

30

Glenmorangie

13

Macallan Single Malt 12yo

19

Macallan Single Malt Edition 3

14

Oban Malt 14yo

22

Jameson

9

Hibiki

20

Ardberg

13

Glenfiddich

14

Monkey Shoulder

11

Canadian Club

9

RUM

Bacardi White

9

Kraken Black Spiced

9

Sailor Jerry

9

Captain Morgan

9

Bundaberg UP

9

Angostura 1919

11

Ron Zacapa

16

Ron Zacapa XO

26

BOURBON

Makers Mark

10

Jim Beam

9

Jack Daniels

10

Bulliet

10

Bookers

16

Woodford Reserve

12

Blantons

13

Knob Creek Rye

12

Knob Creek Single Barrel

16

VODKA

Ketel One

10

Ciroc

13

Tito’s

10

Skyy

9

Grey Goose

12

Belvedere

14

TEQUILA

Don Julio Blanco

11

Jimador

9

Don Julio Reposado

13

Don Julio Anejo

16

Patron XO Café’

16

1800 Coconut

11

Milagro Anejo

15

GIN

Tanqueray

10

Tanqueray No.10

16

Martin Miller

11

Hendricks

12

Ink Gin

14

Bombay Sapphire

10

APETERIF

Lillet

9

Noilly Prat

9

Absinthe

12

Aperol

9

Campari

10

Pernod

10

Green Chartreuse

10

COGNAC

Hennessy VSOP

16

Courvoisier VS

13

Remy Martin XO

30

BRANDY

Napoleon

9

PORT

Penfolds Grandfather

16

Galway Pipe

12

COLD BEVERAGES

Mineral Water -1 Litre

9.5

Juices

5

Soft Drinks

4.5

HOT BEVEERAGES

Cappuccino | Latte | Flat White
 

4.5

Short Black

3.5

Macchiato

3.8

Piccolo

4

Hot Chocolate

4.8

Mocha

5

Chai

5

Tea La Maison De The              
English Breakfast
Peppermint
Earl Grey
Chamomile
Green Tea

 

4

BISTRO WINE LIST

SPARKLING

Fork & Spoon Brut NV South Australia

10 39

Veuve D’Argent, FR

12 48

Moet & Chandon Imperial Brut, FR

110

Pol Roger Champagne, FR

125

WHITE WINES

Cool Woods Sauvignon Blanc Mc Laren Vale, SA

10 40

Totara Sauvignon Blanc (s) Marlborough, NZ

11 44

Black Sheep Sauvignon Blanc, Adelaide Hills, SA

36

Bolla Pinot Grigio Veneto, IT

11 44

Craggy Range Sauvignon Blanc Martinborough, NZ

66

Crab Tree Riesling, Clare Valley, SA

13 49

Leewin Estate Art Series Riesling, WA

55

Montevecchio Moscato Heathcote, VIC

13 49

Pitchfork Semillon Sauv Blanc Margaret River, WA

49

Black Cottage Pinot Gris Marlborough, NZ

13 49

Yalumba Organic Chardonnay (O) South Australia

12 47

Heggies Chardonnay Eden Valley, SA

59

ROSE

Le Vieille Ferme Rose Rhone Valley, FR

12 46

Lavau Rose Rhone Valley, FR

55

RED WINES

Wild Rock Pinot Noir by Craggy Range, NZ

13 49

Nanny Goat Pinot Noir (s) Central Otago, NZ

79

Langmeil Three Gardens GSM, SA

55

Cool Woods Shiraz, SA

10 40

Earthworks Shiraz Barossa Valley, SA

42

Mountadam Shiraz, SA

13 49

Bolla Merlot Veneto, IT

10 40

Thorn Clarke Cabernet Sauvignon Barossa Valley, Sa

49

Penny’s Hill Cabernet Sauvignon McLaren Vale, SA

59