MAKE A RESERVATION
or call 07) 5527 6655
Take it to the next level from the Bistro through a staircase lined with Australian timbers and you step into the captivating architecture of Seascape Restaurant. From its ambience to the unrivalled panoramic ocean views, it infuses uncompromising focus on excellence and a contemporary seafood menu with 6 fresh fish species on offer daily.
or call 07) 5527 6655
Click to enlarge
Two courses $69pp | Three courses $85pp | Five course seafood tasting menu $89
We welcome you to our fine dining restaurant where you can select 2 courses (entrée + main or main + dessert) or three courses (entrée + main + dessert) from our extensive menu, as well as our chef’s 5 course seafood tasting menu.
Off course, extra dishes can also be ordered.
For groups of 8 to 16 guests, we offer the 3 courses at $85pp or chef’s 5 course tasting menu at $89pp – For groups over 16 guests, please view our Functions page.
ENTREE
Five oysters – Coffin Bay Pacific
– Natural (GF)
– Grilled with chorizo and garlic bread crumbs
Daily selection of Australian raw and cured fish (GF)
Signature Chowder, salmon, prawns, mussels, squid
Seared Alaskan scallops, truffled white been puree, biltong dust, black truffle (GF)
Squid ink thin spaghetti with Pacific lobster, citrus infused olive oil, Italian parsley, parmesan
Coconut tempura prawns, basil, orange marmalade
Cape Byron beef carpaccio, horse radish cigar, grana padano (GF)
Confit pork belly, burnt apple sauce, kimchi puree, black pudding crumb (GF)
Duck and mushrooms risotto (GF)
MAINS
Fresh fish fillets served with your choice of two sides:
Baked Red Emperor, sriracha mayonnaise (GF)
Pan-fried Gold Band Snapper, sauce vierge (GF)
Char-grilled wild Barramundi, tahini & charred lemon (GF)
Pernod Bouillabaisse, snapper, prawns, mussels, clams, Moreton Bay bugs (GF)
Homemade fettuccini, banana prawns, calamari, Moreton Bay bugs, mussels, clams, cherry tomatoes, garlic and chili
Char grilled Moreton Bay bugs and Queensland prawns on a bed of vermicelli salad, jicama, curly endive, wood ear mushrooms, chilli, coconut dressing – additional $10 (GF)
Lobster and blue swimmer crab lasagne, lobster bisque
Free range chicken breast involtini, prosciutto, celeriac puree, osso bucco croquette (GF without croquette)
Spiced sous vide lamb rump, feta, pumpkin puree, couscous, rosemary jus
Cape Byron char-grilled beef tenderloin, mushroom forest, fried polenta, red wine jus. (GF)
Western Australia Lobster 700g – Mornay or char-grilled with lemon and garlic butter served with your choice of two sides – additional $75 (GF)
DESSERTS
Chocolate fondant, popcorn textures, salted caramel, vanilla bean ice cream
Peanut butter parfait, brulee banana, peanut praline
Hazelnut crème brulèe, apricot hazelnut biscotti, double cream (GF without biscotti)
Affogato, roasters emporium espresso, vanilla bean ice cream, liqueur shot of your choice
Choice of one cheese from our daily cheese selection, served with fruit paste and home made lavosh – additional cheese $9 each
SIDES & SALADS
House baked bread, french cultured butter
Market garden salad (GF)
Baby spinach salad, beetroot, goat cheese, pine nuts (GF)
Garlic and rosemary roasted baby potatoes (GF)
Hand cut chips (GF)
Tempura Asparagus with sticky soy (GF)
Steamed market vegetables with balsamic-shallot dressing (GF)
Winter mushrooms, goat’s curd, tarragon butter (GF)
From $8
CHEF'S FIVE COURSE SEAFOOD TASTING MENU
Enjoy a delectable tasting journey of five seafood courses:
– Oysters two ways
– Raw & cured fish
– Seafood Bouillabaisse
– Alaskan scallops
– Chef’s choice of today’s fish fillet with two sides
$89
Matching Wines
$55
Beer on Tap
Little Creatures Pale Ale
Furphy
James Squire 150 Lashes
Australian Beer & Cider
Stone & Wood Lager
Stone & Wood Pacific Ale
Big Head
Hahn Super Dry
XXXX Gold
James Boags Light
James Squire Orchard Crush Apple Cider
Imported Beer
Corona (Mexico)
Asahi (Japan)
Stella Artois (Belgium)
Heineken (Netherlands)
Peroni Astro Azzurro (Italy)
Peroni Leggera (Italy)
WHISK(e)Y
Laphroaig 10yo
Talisker 10yo
Chivas Regal 18yo
Lagvulin 16yo
Highland Park 12yo
Johnnie Walker Red Label
Johnnie Walker Black Label
Johnnie Walker Blue
Glenmorangie
Macallan
Oban Malt 14yo
Hibiki
Ardberg
Glenfiddich
Monkey Shoulder
Canadian Club
Rum
Bacardi White
Kraken Black Spiced
Sailor Jerry
Captain Morgan
Bundaberg UP
Angostura 1919
Ron Zacapa
Ron Zacapa XO
BOURBON
Makers Mark
Jim Beam
Jack Daniels
Gentleman Jack
Bulliet
Bookers
Woodford Reserve
Blantons
Knob Creek Rye
Knob Creek Single Barrel
Vodka
Ketel One
Ciroc
Tito’s
Grey Goose
Belvedere
Skyy
Tequila
Don Julio Blanco
Don Julio Reposado
Don Julio Anejo
Patron XO Café’
1800 Coconut
Milagro Anejo
Gin
Tanqueray
Tanqueray No.10
Bombay Sapphire
Martin Miller
Hendrix
APERITIF
Absinthe
Aperol
Campari
Pernod
COGNAC
Hennessy VSOP
Courvoisier VS
Remy Martin XO
BRANDY
Napoleon
PORT
Penfolds Grandfather
Galway Pipe
CHAMPAGNE & SPARKLING
glass bottle
Cool Woods Brut NV, McLaren Vale SA
14 55
Veuve D’argent Blanc de Blanc, Beaune Burgundy FR
15 59
Bandini Prosecco DOCG, Veneto IT
59
Janz Premium NV Cuvee, Pipers Brook TAS
69
Levantine Hill Sparkling Rose, Yarra Valley Vic
125
Moet & Chandon Brut, Champagne FR
145
Pol Roger NV, Epernay Champagne FR
35 160
Louis Roederer NV Brut Premier, Reims Champagne FR
185
Pol Roger Vintage, Epernay Champagne FR
425
Cristal Vintage, Reims Champagne FR
720
WHITE WINE
Riesling
Jim Barry, the Atherley Riesling, Clare Valley SA
14 55
Leeuwin Estate Art Series Riesling, Margaret River WA
65
Parish Riesling, Coal River TAS
79
Petaluma Hanlin Hill Riesling, Adelaide Hills, SA
85
Sauvignon Blanc & Semillon
Opawa Sauvignon Blanc, Marlborough NZ
14 55
Frogmore Creek Fume Blanc, Coal River TAS
15 59
Chateau Thuiley Sauvignon Blanc, Bordeaux, FR
16 72
Craggy Range Sauvignon Blanc, Martinborough NZ
75
Brokenwood Semillon, Hunter Valley NSW
16 72
Cape Mentelle Sauvignon Blanc Semillon, Margaret River WA
69
Levantine Hill Estate Sauvignon Blanc, Yarra Valley Vic
16 70
Cullen ‘Mangan Vineyard’ Semillon Sauvignon Blanc, Margaret River WA
79
Pierro ‘LTC’ Semillon Sauvignon Blanc, Margaret River WA
85
Pinot Gris & Aromatic Whites
Pasqua delle Venezie Pinot Grigio, Veneto IT
13 50
Black Cottage Pinot Gris, Marlborough NZ
15 59
Tar & Roses Pinot Grigio, Central Victoria, Vic
59
Nautilus Estate Pinot Gris, Marlborough NZ
79
White Varieties
Domaines Schlumberger ‘Les Princes Abbes’ Pinot Blanc, Alsace FR
75
Marc Bredif Vouvray, Loire Valley FR
75
Chaffey Brothers Gewurztraminer, Eden Valley SA
65
Yalumba Viognier, Eden Valley SA
59
Montevecchio Moscato, Heathcote VIC
15 65
Chardonnay
Yarrawood Chardonnay, Yarra Valley, Vic
14 55
Heggies Chardonnay, Eden Valley SA
16 72
Freycinet ‘Louis’ Chardonnay, Bicheno TAS
79
William Fevre Petit Chablis, Chablis FR
95
Leeuwin Prelude Chardonnay, Margaret River WA
89
Kooyong ‘Clonale’ Chardonnay, Mornington Peninsula VIC
89
Levantine Hill Estate Chardonnay, Yarra Valley Vic
225
ROSE WINE
La Vieille Ferme, Côtes du Rhône FR
14 55
Lavau Rose, Côtes du Rhône FR
65
RED WINE
Pinot Noir
‘Wild Rock’ by Craggy Range Pinot Noir, Central Otago NZ
14 55
Pear Tree Pinot Noir, Marlborough NZ
16 65
42 Degrees South Pinot Noir, Coal River TAS
75
Nanny Goat Pinot Noir, Central Otago NZ
95
Dalrymple Single Site Bicheno Pinot Noir, Pipers River TAS
89
Faiveley Bourgogne Rouge, Burgundy FR
105
Quartz Reef Bendigo Pinot Noir, Central Otago, NZ
120
Shiraz
Moutadam Shiraz, Barossa Valley SA
14 55
Heathcote Shiraz, Heathcote VIC
59
Pontifex Shiraz
16 69
Yangarra Shiraz, McLaren Vale SA
79
Wirra Wirra Woodhenge Shiraz, McLaren Vale SA
89
St Hugo Shiraz, 2012 Barossa Valley SA
125
Shaw + Smith Shiraz, Adelaide Hills SA
135
Cabernet Sauvignon
Thorn Clarke Cabernet Sauvignon, Barossa Valley SA
14 55
Bleasdale Cabernet Sauvignon, Langhorne Creek SA
59
Vasse Felix Cabernet sauvignon, Margret River WA
72
Penny’s Hill Cabernet Sauvignon, McLaren Vale SA
62
Bowen Hill Cabernet Sauvignon, Coonawarra SA
89
Wirra Wirra the Angelus Cabernet Sauvignon, Mclaren Vale SA
140
Red Varieties
Langmeil GSM, Barossa Valley SA
59
Alamos Malbec, Argentina
55
LaVau Grenache Syrah, Côtes du Rhône FR
79
Pasqua Merlot, Veneto IT
13 50
Chateau Musar Jeune Red, Bekaa Valley Lebanon
185
Graggy Range Sophia Bordeaux blend, Hawkes Bay NZ
225
Chateauneuf du pape Telegramme, FR
295
Reserve Cellar List
Please request list from our Sommelier
DESSERT WINE
Heggies Botrytis Riesling, Eden Valley SA 375ml
15 65
Levantine Hill Mélange Botrytis, Yarra Valley Vic 375ml
20 85
Chateau Guiraud Petit Guiraud Sauterne 2016, 375ml FR
105
Chateau D’Yquem Sauterne 2010, Fr 375ml
850
