Take it to the next level from the Bistro through a staircase lined with Australian timbers and you step into the captivating architecture of Seascape Restaurant. From its ambience to the unrivalled panoramic ocean views, it infuses uncompromising focus on excellence and a contemporary seafood menu with 6 fresh fish species on offer daily.
or call 07) 5527 6655
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Two courses $69pp | Three courses $85pp
We welcome you to our fine dining restaurant where you can select 2 courses (entree + main or main + dessert) or three courses (entree + main + dessert) from our extensive menu, as well as our chef’s 5 course seafood tasting menu.
Off course, extra dishes can also be ordered.
ENTREE
Six Oysters – Coffin Bay Pacific
– Natural (GF)
– Grilled with chorizo and garlic bread crumbs
Daily selection of Australian raw and cured fish (GF)
Signature Chowder, salmon, prawns, mussels, squid
Seared Alaskan scallops, truffled white been puree, biltong dust, black truffle (GF)
Squid ink thin spaghetti with Pacific lobster, citrus infused olive oil, Italian parsley, parmesan
Coconut tempura prawns, basil, orange marmalade
Cape Byron beef carpaccio, horse radish cigar, grana padano (GF)
Confit pork belly, burnt apple sauce, kimchi puree, black pudding crumb (GF)
Duck and mushrooms risotto (GF)
MAINS
Fresh fish fillets served with your choice of two sides:
Baked Red Emperor, sriracha mayonnaise (GF)
Pan-fried Gold Band Snapper, sauce vierge (GF)
Char-grilled wild Barramundi, tahini & charred lemon (GF)
Pernod Bouillabaisse, snapper, prawns, mussels, clams, Moreton Bay bugs (GF)
Homemade fettuccini, banana prawns, calamari, Moreton Bay bugs, mussels, clams, cherry tomatoes, garlic and chili
Char grilled Moreton Bay bugs and Queensland prawns on a bed of vermicelli salad, jicama, curly endive, wood ear mushrooms, chilli, coconut dressing, fried shallots (GF)
Lobster and blue swimmer crab lasagne, lobster bisque
Free range chicken breast involtini, prosciutto, celeriac puree, osso bucco croquette (GF without croquette)
Spiced sous vide lamb rump, feta, pumpkin puree, couscous, rosemary jus
Cape Byron char-grilled beef tenderloin, mushroom forest, fried polenta, red wine jus. (GF)
Fresh Pacific Lobster 900g – Mornay or char-grilled with lemon and garlic butter served with your choice of two sides – additional $75 (GF)
DESSERTS
Chocolate fondant, popcorn textures, salted caramel, vanilla bean ice cream
Peanut butter parfait, brulee banana, peanut praline
Hazelnut crème brulèe, apricot hazelnut biscotti, double cream (GF without biscotti)
Affogato, roasters emporium espresso, vanilla bean ice cream, liqueur shot of your choice
Choice of one cheese from our daily cheese selection, served with fruit paste and home made lavosh – additional cheese $9 each
SIDES & SALADS
House baked bread, french cultured butter
Market garden salad (GF)
Baby spinach salad, beetroot, goat cheese, pine nuts (GF)
Garlic and rosemary roasted baby potatoes (GF)
Hand cut chips (GF)
Tempura Asparagus with sticky soy (GF)
Steamed market vegetables with balsamic-shallot dressing (GF)
Winter mushrooms, goat’s curd, tarragon butter (GF)
From $8
CHEF'S FIVE COURSE SEAFOOD TASTING MENU
Enjoy a delectable tasting journey of five seafood courses:
– Oysters two ways
– Raw & cured fish
– Seafood Bouillabaisse
– Alaskan scallops
– Chef’s choice of today’s fish fillet with two sides
$89
Matching Wines
$55
Beer on Tap
Little Creatures Pale Ale
Furphy
James Squire 150 Lashes
8.5
Australian Beer & Cider
Stone & Wood Lager
9
Stone & Wood Pacific Ale
9
Big Head
10
Hahn Super Dry
8
XXXX Gold
7
James Boags Light
6.5
James Squire Orchard Crush Apple Cider
9
Imported Beer
Corona (Mexico)
9
Asahi (Japan)
9
Stella Artois (Belgium)
9
Heineken (Netherlands)
9
Peroni Astro Azzurro (Italy)
9
Peroni Leggera (Italy)
8
WHISK(e)Y
Laphroaig 10yo
15
Talisker 10yo
16
Chivas Regal 18yo
14
Lagvulin 16yo
14
Highland Park 12yo
12
Johnnie Walker Red Label
9
Johnnie Walker Black Label
10
Johnnie Walker Blue
26
Glenmorangie
13
Macallan
19
Oban Malt 14yo
18
Hibiki
16
Ardberg
12
Glenfiddich
11
Monkey Shoulder
11
Canadian Club
9
Rum
Bacardi White
9
Kraken Black Spiced
9
Sailor Jerry
9
Captain Morgan
9
Bundaberg UP
9
Angostura 1919
12
Ron Zacapa
14
Ron Zacapa XO
26
BOURBON
Makers Mark
9
Jim Beam
9
Jack Daniels
10
Gentleman Jack
12
Bulliet
10
Bookers
16
Woodford Reserve
12
Blantons
13
Knob Creek Rye
12
Knob Creek Single Barrel
16
Vodka
Ketel One
9
Ciroc
12
Tito’s
10
Grey Goose
12
Belvedere
12
Skyy
9
Tequila
Don Julio Blanco
9
Don Julio Reposado
13
Don Julio Anejo
16
Patron XO Café’
14
1800 Coconut
10
Milagro Anejo
15
Gin
Tanqueray
9
Tanqueray No.10
16
Bombay Sapphire
10
Martin Miller
11
Hendrix
11
APERITIF
Absinthe
9
Aperol
9
Campari
9
Pernod
9
COGNAC
Hennessy VSOP
15
Courvoisier VS
11
Remy Martin XO
26
BRANDY
Napoleon
9
PORT
Penfolds Grandfather
14
Galway Pipe
10
COLD BEVERAGES
Mineral Water /Still -1 Litre
9.5
Juices
5
Soft Drinks
4.5
HOT BEVERAGES
Cappuccino | Latte | Flat White
5
Short Black
3.5
Macchiato
3.8
Piccolo
4
Hot Chocolate
4.8
Mocha
5
Chai
5
Tea La Maison De The
English Breakfast
Peppermint
Earl Grey
Chamomile
Green Tea
4
CHAMPAGNE & SPARKLING
Cool Woods Brut NV, McLaren Vale SA
12 45
Veuve D’argent Blanc de Blanc, Beaune Burgundy FR
13 49
Bandini Prosecco DOCG, Veneto IT
55
Janz Premium NV Cuvee, Pipers Brook, TAS
65
Quartz Reef Methode Traditional Rose NV, Central Otago NZ
85
Moet & Chandon Brut, Champagne FR
110
Pol Roger NV, Epernay Champagne FR
25 125
Louis Roederer NV Brut Premier, Reims Champagne FR
150
Pol Roger Vintage, Epernay Champagne FR
250
Louis Roederer Crystal Vintage, Reims Champagne FR
550
WHITE WINE
Riesling
Jim Barry, the Atherley Riesling, Clare Valley SA
13 49
Leeuwin Estate Art Series Riesling, Margaret River WA
55
Parish Riesling, Coal River TAS
69
Petaluma Hanlin Hill Riesling, Adelaide Hills, SA
79
Sauvignon Blanc & Semillon
Opawa Sauvignon Blanc, Marlborough NZ
13 49
Totara Sauvignon Blanc, Marlborough NZ
44
Craggy Range Sauvignon Blanc 2013, Martinborough NZ
68
Monmousseau Sauvignon Blanc, Touraine, FR
72
Pitchfork Semillon Sauvignon Blanc, Margaret River WA
49
Brokenwood Semillon, Hunter Valley NSW
59
Frogmore Creek Fume Blanc, Coal River TAS
15 59
Dalrymple Sauvignon Blanc, Pipers River, TAS
65
Cape Mentelle Sauvignon Blanc Semillon, Margaret River WA
59
Cullen ‘Mangan Vineyard’ Semillon Sauvignon Blanc, Margaret River WA
68
Pierro ‘LTC’ Semillon Sauvignon Blanc, Margaret River WA
75
Pinot Gris & Aromatic Whites
Pasqua delle Venezie Pinot Grigio, Veneto IT
12 43
Black Cottage Pinot Gris, Marlborough NZ
13 49
Tar & Roses Pinot Grigio, Central Victoria, Vic
59
Nautilus Estate Pinot Gris, Marlborough NZ
75
White Varieties
Domaines Schlumberger ‘Les Princes Abbes’ Pinot Blanc, Alsace FR
15 59
Marc Bredif Vouvray 2013, Loire Valley FR
69
Chaffey Brothers Gewurztraminer, Eden Valley SA
49
Yalumba Viognier, Eden Valley SA
59
Montevecchio Moscato, Heathcote VIC
13 49
Chardonnay
Yalumba Organic Chardonnay, South Australia
13 49
Heggies Chardonnay, Eden Valley SA
16 65
Freycinet ‘Louis’ Chardonnay, Bicheno TAS
69
William Fevre Petit Chablis, Chablis FR
85
Leeuwin Prelude Chardonnay, Margaret River WA
75
Tyrrell’s VAT 47, Hunter Valley NSW
220
Kooyong ‘Clonale’ Chardonnay, Mornington Peninsula VIC
79
ROSE WINE
La Vieille Ferme, Côtes du Rhône FR
12 45
Lavau Rose, Côtes du Rhône FR
55
RED WINE
Pinot Noir
‘Wild Rock’ by Craggy Range Pinot Noir, Central Otago NZ
13 52
42 Degrees South Pinot Noir, Coal River TAS
68
Nanny Goat Pinot Noir, Central Otago NZ
79
Faiveley Bourgogne Rouge, Burgundy FR
79
Dalrymple Single Site Bicheno Pinot Noir, Pipers River TAS
85
Quartz Reef Bendigo Pinot Noir, Central Otago, NZ
120
Shiraz
Moutadam Shiraz, Barossa Valley SA
13 49
Pontifex Shiraz
16 69
Cape Barren Shiraz, McLaren Vale SA
59
Yangarra Shiraz, McLaren Vale SA
79
Shaw + Smith Shiraz, Adelaide Hills SA
98
Fromm ‘La Strada’ Syrah, Marlborough NZ
85
St Hugo Shiraz, 2012 Barossa Valley SA
135
Cabernet Sauvignon
Thorn Clarke Cabernet Sauvignon, Barossa Valley SA
13 49
Vasse Felix Cabernet sauvignon, Margret River WA
72
Penny’s Hill Cabernet Sauvignon, McLaren Vale SA
59
Bowen Hill Cabernet Sauvignon, Coonawarra SA
89
Wirra Wirra the Angelus Cabernet Sauvignon, Mclaren Vale SA
130
Red Varieties
Langmeil GSM, Barossa Valley SA
55
LaVau Grenache Syrah, Côtes du Rhône FR
58
Bolla Merlot, Veneto IT
12 43
Chateau Musar Jeune Red, Bekaa Valley Lebanon
95
Graggy Range Sophia Bordeaux blend, Hawkes Bay NZ
165
Reserve Cellar List
Please request list from our Sommelier
DESSERT WINE
Margan Botrytis Semillon, SA 375ml
10 40
Joseph Chromy Botrytis Riesling, Tas 375ml
12 49
Heggies Botyrtis Riesling 375ml, Eden Valley SA
15 55
Le Tertre Du Lys Sauterne 2005, FR 375ml
95
Chateau Rieussec Sautern 2009, Fr 375ml
150