The Restaurant

THE RESTAURANT

Take it to the next level from the Bistro through a staircase lined with Australian timbers and you step into the captivating architecture of Seascape Restaurant. From its ambience to the unrivalled panoramic ocean views, it infuses uncompromising focus on excellence and a contemporary seafood menu with 6 fresh fish species on offer daily.

 

 The Restaurant

  • Open from 6pm
  • Lunch available in our Bistro from 12pm. Restaurant lunch on specialty days and group bookings are available on request
  • Floor to ceiling windows, the ocean view is simply stunning.
  • The food is prepared by a team of chefs who’s passion for seafood dishes present a fresh interpretation of coastal cuisine.
  • The seafood menu is devoted to the most fresh and seasonal fish sourced from Australian and New Zealand waters, with at least 6 fish species on offer every day.
  • The menu also includes a short selection of meats sourced from exclusive suppliers, who pride themselves on delivering to us the best quality to round out the extensive offering.
  • The wine list, overseen by our sommelier features a selection of wines that pairs perfectly with our dishes.
  • Dinner at Seascape Restaurant is simply delectable with an uncompromising focus on excellence
  • Dress code; Formal to smart casual.

Click to enlarge

RESTAURANT MENU

Two courses $69pp | Three courses $85pp

We welcome you to our fine dining restaurant where you can select 2 courses (entree + main or main + dessert) or three courses (entree + main + dessert) from our extensive menu, as well as our chef’s 5 course seafood tasting menu.

Off course, extra dishes can also be ordered.

ENTREE

Six Oysters – Coffin Bay Pacific
– Natural (GF)
– Grilled with chorizo and garlic bread crumbs

Daily selection of Australian raw and cured fish (GF)

Signature Chowder, salmon, prawns, mussels, squid

Seared Alaskan scallops, truffled white been puree, biltong dust, black truffle (GF)

Squid ink thin spaghetti with Pacific lobster, citrus infused olive oil, Italian parsley, parmesan

Coconut tempura prawns, basil, orange marmalade

Cape Byron beef carpaccio, horse radish cigar, grana padano (GF)

Confit pork belly, burnt apple sauce, kimchi puree, black pudding crumb (GF)

Duck and mushrooms risotto (GF)

MAINS

Fresh fish fillets served with your choice of two sides:

Baked Red Emperor, sriracha mayonnaise (GF)
Pan-fried Gold Band Snapper, sauce vierge (GF)
Char-grilled wild Barramundi, tahini & charred lemon (GF)

Pernod Bouillabaisse, snapper, prawns, mussels, clams, Moreton Bay bugs (GF)

Homemade fettuccini, banana prawns, calamari, Moreton Bay bugs, mussels, clams, cherry tomatoes, garlic and chili

Char grilled Moreton Bay bugs and Queensland prawns on a bed of vermicelli salad, jicama, curly endive, wood ear mushrooms, chilli, coconut dressing, fried shallots (GF)

Lobster and blue swimmer crab lasagne, lobster bisque

Free range chicken breast involtini, prosciutto, celeriac puree, osso bucco croquette (GF without croquette)

Spiced sous vide lamb rump, feta, pumpkin puree, couscous, rosemary jus

Cape Byron char-grilled beef tenderloin, mushroom forest, fried polenta, red wine jus. (GF)

Fresh Pacific Lobster 900g – Mornay or char-grilled with lemon and garlic butter served with your choice of two sides – additional $75 (GF)

DESSERTS

Chocolate fondant, popcorn textures, salted caramel, vanilla bean ice cream

Peanut butter parfait, brulee banana, peanut praline

Hazelnut crème brulèe, apricot hazelnut biscotti, double cream (GF without biscotti)

Affogato, roasters emporium espresso, vanilla bean ice cream, liqueur shot of your choice

Choice of one cheese from our daily cheese selection, served with fruit paste and home made lavosh – additional cheese $9 each

SIDES & SALADS

House baked bread, french cultured butter

Market garden salad (GF)

Baby spinach salad, beetroot, goat cheese, pine nuts (GF)

Garlic and rosemary roasted baby potatoes (GF)

Hand cut chips (GF)

Tempura Asparagus with sticky soy (GF)

Steamed market vegetables with balsamic-shallot dressing (GF)

Winter mushrooms, goat’s curd, tarragon butter (GF)

From $8

CHEF'S FIVE COURSE SEAFOOD TASTING MENU

Enjoy a delectable tasting journey of five seafood courses:

– Oysters two ways
– Raw & cured fish
– Seafood Bouillabaisse
– Alaskan scallops
– Chef’s choice of today’s fish fillet with two sides

$89

Matching Wines

$55

RESTAURANT BEVERAGE MENU

Beer on Tap

Little Creatures Pale Ale

Furphy

James Squire 150 Lashes

8.5

Australian Beer & Cider

Stone & Wood Lager

9

Stone & Wood Pacific Ale

9

Big Head

10

Hahn Super Dry

8

XXXX Gold

7

James Boags Light

6.5

James Squire Orchard Crush Apple Cider

9

Imported Beer

Corona (Mexico)

9

Asahi (Japan)

9

Stella Artois (Belgium)

9

Heineken (Netherlands)

9

Peroni Astro Azzurro (Italy)

9

Peroni Leggera (Italy)

8

WHISK(e)Y

Laphroaig 10yo

15

Talisker 10yo

16

Chivas Regal 18yo

14

Lagvulin 16yo

14

Highland Park 12yo

12

Johnnie Walker Red Label

9

Johnnie Walker Black Label

10

Johnnie Walker Blue

26

Glenmorangie

13

Macallan

19

Oban Malt 14yo

18

Hibiki

16

Ardberg

12

Glenfiddich

11

Monkey Shoulder

11

Canadian Club

9

Rum

Bacardi White

9

Kraken Black Spiced

9

Sailor Jerry

9

Captain Morgan

9

Bundaberg UP

9

Angostura 1919

12

Ron Zacapa

14

Ron Zacapa XO

26

BOURBON

Makers Mark

9

Jim Beam

9

Jack Daniels

10

Gentleman Jack

12

Bulliet

10

Bookers

16

Woodford Reserve

12

Blantons

13

Knob Creek Rye

12

Knob Creek Single Barrel

16

Vodka

Ketel One

9

Ciroc

12

Tito’s

10

Grey Goose

12

Belvedere

12

Skyy

9

Tequila

Don Julio Blanco

9

Don Julio Reposado

13

Don Julio Anejo

16

Patron XO Café’

14

1800 Coconut

10

Milagro Anejo

15

Gin

Tanqueray

9

Tanqueray No.10

16

Bombay Sapphire

10

Martin Miller

11

Hendrix

11

APERITIF

Absinthe

9

Aperol

9

Campari

9

Pernod

9

COGNAC

Hennessy VSOP

15

Courvoisier VS

11

Remy Martin XO

26

BRANDY

Napoleon

9

PORT

Penfolds Grandfather

14

Galway Pipe

10

COLD BEVERAGES

Mineral Water /Still -1 Litre

9.5

Juices

5

Soft Drinks

4.5

HOT BEVERAGES

Cappuccino | Latte | Flat White

5

Short Black

3.5

Macchiato

3.8

Piccolo

4

Hot Chocolate

4.8

Mocha

5

Chai

5

Tea La Maison De The              
English Breakfast
Peppermint
Earl Grey
Chamomile
Green Tea

4

RESTAURANT WINE MENU

CHAMPAGNE & SPARKLING

Cool Woods Brut NV, McLaren Vale SA

12 45

Veuve D’argent Blanc de Blanc, Beaune Burgundy FR

13 49

Bandini Prosecco DOCG, Veneto IT

55

Janz Premium NV Cuvee, Pipers Brook, TAS

65

Quartz Reef Methode Traditional Rose NV, Central Otago NZ

85

Moet & Chandon Brut, Champagne FR

110

Pol Roger NV, Epernay Champagne FR

25 125

Louis Roederer NV Brut Premier, Reims Champagne FR

150

Pol Roger Vintage, Epernay Champagne FR

250

Louis Roederer Crystal Vintage, Reims Champagne FR

550

WHITE WINE

Riesling

Jim Barry, the Atherley Riesling, Clare Valley SA

13 49

Leeuwin Estate Art Series Riesling, Margaret River WA

55

Parish Riesling, Coal River TAS

69

Petaluma Hanlin Hill Riesling, Adelaide Hills, SA

79

Sauvignon Blanc & Semillon

Opawa Sauvignon Blanc, Marlborough NZ

13 49

Totara Sauvignon Blanc, Marlborough NZ

44

Craggy Range Sauvignon Blanc 2013, Martinborough NZ

68

Monmousseau Sauvignon Blanc, Touraine, FR

72

Pitchfork Semillon Sauvignon Blanc, Margaret River WA

49

Brokenwood Semillon, Hunter Valley NSW

59

Frogmore Creek Fume Blanc, Coal River TAS

15 59

Dalrymple Sauvignon Blanc, Pipers River, TAS

65

Cape Mentelle Sauvignon Blanc Semillon, Margaret River WA

59

Cullen ‘Mangan Vineyard’ Semillon Sauvignon Blanc, Margaret River WA

68

Pierro ‘LTC’ Semillon Sauvignon Blanc, Margaret River WA

75

Pinot Gris & Aromatic Whites

Pasqua delle Venezie Pinot Grigio, Veneto IT

12 43

Black Cottage Pinot Gris, Marlborough NZ

13 49

Tar & Roses Pinot Grigio, Central Victoria, Vic

59

Nautilus Estate Pinot Gris, Marlborough NZ

75

White Varieties

Domaines Schlumberger ‘Les Princes Abbes’ Pinot Blanc, Alsace FR

15 59

Marc Bredif Vouvray 2013, Loire Valley FR

69

Chaffey Brothers Gewurztraminer, Eden Valley SA

49

Yalumba Viognier, Eden Valley SA

59

Montevecchio Moscato, Heathcote VIC

13 49

Chardonnay

Yalumba Organic Chardonnay, South Australia

13 49

Heggies Chardonnay, Eden Valley SA

16 65

Freycinet ‘Louis’ Chardonnay, Bicheno TAS

69

William Fevre Petit Chablis, Chablis FR

85

Leeuwin Prelude Chardonnay, Margaret River WA

75

Tyrrell’s VAT 47, Hunter Valley NSW

220

Kooyong ‘Clonale’ Chardonnay, Mornington Peninsula VIC

79

ROSE WINE

La Vieille Ferme, Côtes du Rhône FR

12 45

Lavau Rose, Côtes du Rhône FR

55

RED WINE

Pinot Noir

‘Wild Rock’ by Craggy Range Pinot Noir, Central Otago NZ

13 52

42 Degrees South Pinot Noir, Coal River TAS

68

Nanny Goat Pinot Noir, Central Otago NZ

79

Faiveley Bourgogne Rouge, Burgundy FR

79

Dalrymple Single Site Bicheno Pinot Noir, Pipers River TAS

85

Quartz Reef Bendigo Pinot Noir, Central Otago, NZ

120

Shiraz

Moutadam Shiraz, Barossa Valley SA

13 49

Pontifex Shiraz

16 69

Cape Barren Shiraz, McLaren Vale SA

59

Yangarra Shiraz, McLaren Vale SA

79

Shaw + Smith Shiraz, Adelaide Hills SA

98

Fromm ‘La Strada’ Syrah, Marlborough NZ

85

St Hugo Shiraz, 2012 Barossa Valley SA

135

Cabernet Sauvignon

Thorn Clarke Cabernet Sauvignon, Barossa Valley SA

13 49

Vasse Felix Cabernet sauvignon, Margret River WA

72

Penny’s Hill Cabernet Sauvignon, McLaren Vale SA

59

Bowen Hill Cabernet Sauvignon, Coonawarra SA

89

Wirra Wirra the Angelus Cabernet Sauvignon, Mclaren Vale SA

130

Red Varieties

Langmeil GSM, Barossa Valley SA

55

LaVau Grenache Syrah, Côtes du Rhône FR

58

Bolla Merlot, Veneto IT

12 43

Chateau Musar Jeune Red, Bekaa Valley Lebanon

95

Graggy Range Sophia Bordeaux blend, Hawkes Bay NZ

165

Reserve Cellar List

Please request list from our Sommelier

DESSERT WINE

Margan Botrytis Semillon, SA 375ml

10 40

Joseph Chromy Botrytis Riesling, Tas 375ml

12 49

Heggies Botyrtis Riesling  375ml, Eden Valley SA

15 55

Le Tertre Du Lys Sauterne 2005, FR 375ml

95

Chateau Rieussec Sautern 2009, Fr 375ml

150