MAKE A RESERVATION
or call 07) 5527 6655
SATURDAY 14 FEBRUARY 2026
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Be seduced and stir up the senses by the unrivalled panoramic ocean views and captivating surrounding of Seascape Restaurant.
Indulge in a culinary journey with a four-course delectable menu and a flute of Veuve D’argent on arrival
Complete the perfect romantic evening under the stars on our Rooftop for pre and after dinner drinks.
TWO SITTING TIMES, FROM 5.00pm & 7.30pm
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Four Course Menu $135 per guest
Including a flute of Veuve D’argent on arrival
Appetiser
Three Coffin Bay natural oysters, mint mignonette (GF)
Wagyu bresaola, rocket, truffle aioli, pecorino (GF)
Grilled asparagus, smoky baba ghanoush, salsa vierge (GF – V)
Entrée
Lobster risotto, bisque (GF)
Chargrilled octopus, basil tomato (GF)
Baked pork belly, spiced burnt apple sauce (GF)
Pumpkin ravioli, brown butter sage, spiced pecans (V)
Main Course
Baked gold band Snapper fillet, potato fondant, pippies and clams saffron ragu (GF)
Tempura Moreton Bay bugs, on a bed of vermicelli salad, jicama, wombok, fried shallots, nam jim dressing
Charred grilled Black Angus eye fillet, fried polenta, mushroom medley, red wine jus (GF)
Chicken breast involtini, prosciutto, celeriac puree, osso bucco croquette
Ricotta gnocchi, mushrooms, broccolini, sundried tomatoes, garlic, chardonnay, parmesan (V)
Dessert to Share
Strawberry Mess; Marinated fresh strawberries, strawberry parfait, raspberry sorbet, white chocolate mouse, meringue
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Tables are limited. Book online or phone 07 5527 6655