MAKE A RESERVATION
or call 07) 5527 6655
Take it to the next level from the Bistro through a staircase lined with Australian timbers and you step into the captivating architecture of Seascape Restaurant. From its ambience to the unrivalled panoramic ocean views, it infuses uncompromising focus on excellence and a contemporary seafood menu with 6 fresh fish species on offer daily.
or call 07) 5527 6655
Click to enlarge
Two courses $69pp | Three courses $89pp | Five course seafood tasting menu $95
We welcome you to our fine dining restaurant where you can select from our extensive full a la carte menu 2 courses (entrée + main or main + dessert) for $69pp or three courses (entrée + main + dessert) for $89pp, as well as our chef’s 5 course seafood tasting menu for $95pp.
Off course, extra dishes can also be ordered.
For groups of 8 to 16 guests, we offer the 3 courses or chef’s 5 course tasting menu – For groups over 16 guests, please view our Functions page.
ENTREE
Five oysters – Coffin Bay Pacific
– Natural (GF)
– Grilled with chorizo and garlic bread crumbs
Daily selection of Australian raw and cured fish (GF)
Signature Chowder, salmon, prawns, mussels, squid
Seared Alaskan scallops, truffled white been puree, biltong dust, black truffle (GF)
Squid ink thin spaghetti with Pacific lobster, citrus infused olive oil, Italian parsley, parmesan
Coconut tempura prawns, basil, orange marmalade
Chargrilled octopus, chorizo, basil tomato, pumpkin puree (GF)
Atlantic Salmon ceviche, lime and chives on a bed of sous vide egg bourgal
Cape Byron beef carpaccio, horse radish cigar, grana padano (GF)
Confit pork belly, burnt apple sauce, kimchi puree, black pudding crumb (GF)
Duck and mushrooms risotto (GF)
Wagyu Bresaola, rocket, parmesan (GF)
MAINS
Fresh fish fillets served with your choice of two sides:
Baked Red Emperor, sriracha mayonnaise (GF)
Pan-fried Gold Band Snapper, sauce vierge (GF)
Char-grilled wild Barramundi, tahini & charred lemon (GF)
Pernod Bouillabaisse, snapper, prawns, mussels, clams, Moreton Bay bugs (GF)
Homemade fettuccini, banana prawns, calamari, Moreton Bay bugs, mussels, clams, cherry tomatoes, garlic and chili
Char grilled Moreton Bay bugs and Queensland prawns on a bed of vermicelli salad, jicama, curly endive, wood ear mushrooms, chilli, coconut dressing – additional $10 (GF)
Lobster and blue swimmer crab lasagne, lobster bisque
Free range chicken breast involtini, prosciutto, celeriac puree, osso bucco croquette (GF without croquette)
Spiced sous vide lamb rump, feta, pumpkin puree, couscous, rosemary jus
Cape Byron char-grilled beef tenderloin, mushroom forest, fried polenta, red wine jus. (GF)
Western Australia Lobster 750g – Mornay or char-grilled with lemon and garlic butter served with your choice of two sides (GF) – additional $85
Black Angus 800g T Bone Steak for two, béarnaise, chimichurri (GF) – additional $30 per guest
DESSERTS
Chocolate fondant, popcorn textures, salted caramel, vanilla bean ice cream
Peanut butter parfait, brulee banana, peanut praline
Hazelnut crème brulèe, apricot hazelnut biscotti, double cream (GF without biscotti)
Affogato, roasters emporium espresso, vanilla bean ice cream, liqueur shot of your choice
Choice of one cheese from our daily cheese selection, served with fruit paste and home made lavosh – additional cheese $9 each
SIDES & SALADS
House baked bread, french cultured butter
Market garden salad (GF)
Baby spinach salad, beetroot, goat cheese, pine nuts (GF)
Garlic and rosemary roasted baby potatoes (GF)
Hand cut chips (GF)
Tempura Asparagus with sticky soy (GF)
Steamed market vegetables with balsamic-shallot dressing (GF)
Winter mushrooms, goat’s curd, tarragon butter (GF)
From $8
CHEF'S FIVE COURSE SEAFOOD TASTING MENU
Enjoy a delectable tasting journey of five seafood courses:
– Oysters two ways
– Raw & cured fish
– Seafood Bouillabaisse
– Alaskan scallops
– Chef’s choice of today’s fish fillet
$95
Matching Wines
$55
Beer on Tap
Little Creatures Pale Ale
Furphy
James Squire 150 Lashes
Australian Beer & Cider
Stone & Wood Lager
Stone & Wood Pacific Ale
Big Head
Hahn Super Dry
XXXX Gold
James Boags Light
James Squire Orchard Crush Apple Cider
Imported Beer
Corona (Mexico)
Asahi (Japan)
Stella Artois (Belgium)
Heineken (Netherlands)
Peroni Astro Azzurro (Italy)
Peroni Leggera (Italy)
WHISK(e)Y
Laphroaig 10yo
Talisker 10yo
Chivas Regal 18yo
Lagvulin 16yo
Highland Park 12yo
Johnnie Walker Red Label
Johnnie Walker Black Label
Johnnie Walker Blue
Glenmorangie
Macallan
Oban Malt 14yo
Hibiki
Ardberg
Glenfiddich
Monkey Shoulder
Canadian Club
Rum
Bacardi White
Kraken Black Spiced
Sailor Jerry
Captain Morgan
Bundaberg UP
Angostura 1919
Ron Zacapa
Ron Zacapa XO
BOURBON
Makers Mark
Jim Beam
Jack Daniels
Gentleman Jack
Bulliet
Bookers
Woodford Reserve
Blantons
Knob Creek Rye
Knob Creek Single Barrel
Vodka
Ketel One
Ciroc
Tito’s
Grey Goose
Belvedere
Skyy
Tequila
Don Julio Blanco
Don Julio Reposado
Don Julio Anejo
Patron XO Café’
1800 Coconut
Milagro Anejo
Gin
Tanqueray
Tanqueray No.10
Bombay Sapphire
Martin Miller
Hendrix
APERITIF
Absinthe
Aperol
Campari
Pernod
COGNAC
Hennessy VSOP
Courvoisier VS
Remy Martin XO
BRANDY
Napoleon
PORT
Penfolds Grandfather
Galway Pipe
CHAMPAGNE & SPARKLING
glass bottle
Rockbare Brut NV, McLaren Vale SA
14 55
Veuve D’argent Blanc de Blanc, Beaune Burgundy FR
15 59
Bandini Prosecco DOCG, Veneto IT
59
Janz Premium NV Cuvee, Pipers Brook TAS
75
Levantine Hill Sparkling Rose, Yarra Valley Vic
135
Moet & Chandon Brut, Champagne FR
145
Pol Roger NV, Epernay Champagne FR
35 160
Louis Roederer NV Brut Premier, Reims Champagne FR
185
Pol Roger Vintage, Epernay Champagne FR
425
Cristal Vintage, Reims Champagne FR
720
WHITE WINE
Riesling
Jim Barry, the Atherley Riesling, Clare Valley SA
14 58
Leeuwin Estate Art Series Riesling, Margaret River WA
65
Parish Riesling, Coal River TAS
79
Petaluma Hanlin Hill Riesling, Adelaide Hills, SA
89
Sauvignon Blanc & Semillon
Opawa Sauvignon Blanc, Marlborough NZ
14 58
Frogmore Creek Fume Blanc, Coal River TAS
15 65
Chateau Thuiley Sauvignon Blanc, Bordeaux, FR
17 75
Craggy Range Sauvignon Blanc, Martinborough NZ
78
Brokenwood Semillon, Hunter Valley NSW
17 75
Cape Mentelle Sauvignon Blanc Semillon, Margaret River WA
79
Shaw and Smith Sauvignon Blanc, Adelaide Hills SA
80
Cullen ‘Mangan Vineyard’ Semillon Sauvignon Blanc, Margaret River WA
95
Catalina Sounds Sauvignon Blanc, Marlborough, NZ
65
Pinot Gris & Aromatic Whites
Pasqua delle Venezie Pinot Grigio, Veneto IT
14 55
Black Cottage Pinot Gris, Marlborough NZ
15 59
Tar & Roses Pinot Grigio, Central Victoria, Vic
59
Nautilus Estate Pinot Gris, Marlborough NZ
85
White Varieties
Domaines Schlumberger ‘Les Princes Abbes’ Pinot Blanc, Alsace FR
75
Marc Bredif Vouvray, Loire Valley FR
75
Chaffey Brothers Gewurztraminer, Eden Valley SA
65
Yalumba Viognier, Eden Valley SA
59
Kismet Moscato, Heathcote VIC
16 69
Chardonnay
Yarrawood Chardonnay, Yarra Valley, Vic
14 58
Heggies Chardonnay, Eden Valley SA
17 75
Freycinet ‘Louis’ Chardonnay, Bicheno TAS
95
William Fevre Petit Chablis, Chablis FR
95
Leeuwin Prelude Chardonnay, Margaret River WA
89
Kooyong ‘Clonale’ Chardonnay, Mornington Peninsula VIC
89
Levantine Hill Estate Chardonnay, Yarra Valley Vic
235
ROSE WINE
La Vieille Ferme, Côtes du Rhône FR
14 55
Famille Perrin Reserve Rose, Côtes du Rhône FR
65
RED WINE
Pinot Noir
Nugan Estate Pinot Noir, Cookoothama, NSW
15 59
In Dreams Pinot Noir, Yarra Valley, Vic
16 70
42 Degrees South Pinot Noir, Coal River TAS
75
Nanny Goat Pinot Noir, Central Otago NZ
105
Dalrymple Single Site Bicheno Pinot Noir, Pipers River TAS
90
Faiveley Bourgogne Rouge, Burgundy FR
110
Levantine Hill Estate Pinot Noir, Yarra Valley Vic
190
Shiraz
Moutadam Shiraz, Barossa Valley SA
14 55
Heathcote Shiraz, Heathcote VIC
59
Pontifex Shiraz
17 78
Yangarra Shiraz, McLaren Vale SA
79
Wirra Wirra Woodhenge Shiraz, McLaren Vale SA
89
St Hugo Shiraz, 2012 Barossa Valley SA
125
Shaw + Smith Shiraz, Adelaide Hills SA
140
Cabernet Sauvignon
Bleasdale Cabernet Sauvignon, Langhorne Creek SA
59
Vasse Felix Cabernet sauvignon, Margret River WA
78
Penny’s Hill Cabernet Sauvignon, McLaren Vale SA
68
Bowen Hill Cabernet Sauvignon, Coonawarra SA
89
Wirra Wirra the Angelus Cabernet Sauvignon, Mclaren Vale SA
165
Levantine Hill Estate Cabernet Sauvignon, Yarra Valley Vic
190
Red Varieties
Langmeil GSM, Barossa Valley SA
65
Alamos Malbec, Argentina
58
Alain Jaume Grand Veneur GSM, Côtes du Rhône FR
79
Pasqua Merlot, Veneto IT
14 55
Chateau Musar Jeune Red, Bekaa Valley Lebanon
135
Graggy Range Sophia Bordeaux blend, Hawkes Bay NZ
225
Chateauneuf du pape Telegramme, FR
295
Reserve Cellar List
Please request list from our Sommelier
DESSERT WINE
Heggies Botrytis Riesling, Eden Valley SA 375ml
18 65
Levantine Hill Mélange Botrytis, Yarra Valley Vic 375ml
20 85
Chateau Guiraud Petit Guiraud Sauterne 2016, 375ml FR
105
Chateau D’Yquem Sauterne 2010, Fr 375ml
850
